American junk/comfort food
Potato salad. One of my favourite Summer sides. Creamy, potato-y and downright moreish. This is Fork and Twist’s recipe for the, in our opinion, Ultimate version! It’s super creamy but not too heavy, it’s got some tang which is balanced with some sweetness and it has bacon. Everything tastes just the little bit better …
I’m going to say it. This was the best burger I’ve ever made at home. Period. OK, we minced our own meat, we’re boujee like that. But really, it makes a difference. Like night and day difference. Like chalk and cheese. Ever noticed why the burgers you cook from the supermarket always shrink? It’s …
Is there any baked good better than a ridiculously fudgy brownie? Let us know. We think it’s possibly the best. We also think ours are the best – but of course we would… This recipe is made using our signature brownie batter recipe, which you may have already seen for our Easter Brownies. …
This is an easy one. One pot, roughly 5 ingredients (plus optional extras if you wish) and ready in about 30 minutes to feed 4 hungry people. It’s packed full of spinach, which is why it turns quite green, it’s flavoured with Pancetta and cooked in milk to become extra creamy. It’s a great base …
I don’t think anyone is too old for Mac and Cheese, ever! It’s a nostalgic dish that brings back a lot of memories at least for me, and a lot of others I know too. There is just something about chewy pasta drenched in a creamy, tangy cheese sauce and then covered with more melty …
These are Fork & Twist’s “Elite Tier” meatballs. As the name suggests, this is our ultimate version using ingredients and methods you’ll actually buy/use. Our goal was to make incredibly tender and juicy meatballs using only common supermarket ingredients & certainly supermarket mince – let’s face it, how many of you would actually go to …
These are fork and twists’s ultimate cheese and bacon loaded fries. Think skinny fries topped with our signiature Nacho Cheese Sauce, crispy bacon bits, diced pickled jalapeños and freshly chopped chives. This is definitely something you shouldn’t be eating every day, but sometimes you just need to give in to those junk food cravings, and …
This is our take on Mary Berry’s take on what essentially is a Key Lime Pie, except ours isn’t. Our is a zesty lemon and lime pie with a soft and crumbly gingernutty biscuit base – and it’s absolutely to die for! It requires minimal skill, and minimal effort to make, plus it’s a total …
Nacho cheese dip. Probably one of the best party dips out there when done right, and one of the best in the UK is from Odeon Cinemas. I mean, who else goes there not for the iMax but for the Nacho Cheese? So we were shopping in the supermarket one evening and fancied some …
This is the best French toast recipe we have ever made! French toast (or Pain Perdu as the French actually call it OR eggy bread as us Brits call it) has to be up there as one of the all time breakfast/brunch greats sitting alongside stacked pancakes and a hearty Full English. It’s traditionally …
