There’s something about the combination of Soy Sauce and Honey that pair so well together, think salty/umami/sweet. Combine that with some chicken thighs and crispy skin and you have the perfect marriage of flavour. In this recipe we teach you how to make an incredibly quick weekday dinner, or Friday takeaway extravaganza that should take …
In this recipe we show you how to make everyones favourite prawn side dish from a Chinese takeaway, Prawn Toast. What’s better about making them from scratch like this is you can omit certain ingredients, like MSG (it has bad press, and there is a lot of discussion about health related concerns and MSG – …
It’s January, you’ve overindulged and added a few extra kilos than you expected. We’re in lockdown (in the UK), it’s super cold (-2) and the gyms are shut. BUT ALAS, we have the solution toll your problems! Well, not really, but it tastes blimmin’ good, is packed full of veggies and satisfies those takeaway cravings …
