Crispy Trout with Creamy Cheese and Chive Spaghetti
Trout. Forget everything you ever thought about it. Not on the menu very often, and for one big reason. Its overshadowed by its big brother – Salmon. Now, you can use salmon for this dish, heck, you could use smoked salmon if you so pleased (actually, that’s not a bad idea…). But, I really feel …
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