Minted chimichurri in a white bowl on a teaspoon arial shot

Minted Chimichurri

This is our take on the Argentinian classic sauce – Chimichurri. We use a traditional blend of fresh flat leaf parsley, fresh garlic and fresh red chilli combined with red wine vinegar and olive oil, then with throw in a big handful of freshly chopped mint to totally change the profile of the sauce.    …

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