Healthy doesn’t have to taste “healthy”. This banana and strawberry smoothie is just that. Strawberries are in season here in the UK, and they’re famous for being some of the best in the world, renowned for their sweetness. So jump on the hype, it’s worth it! This recipe also utilises the “more often …
I know what you’re thinking, “Grapefruit sorbet, really?”. Yes really! I had a grapefruit sorbet once at a fancy restaurant celebrating a milestone birthday for my dad. Part way through the meal they brought out a palate cleanser in the form of a grapefruit sorbet. For reference, a palate cleanser refreshes your palate (aka …
The easiest recipe currently available on our site. Honestly, it will take you 5 minutes to make. Hummus is essentially a (secretly Vegan) dip made using blended chickpeas as a base, then ingredients like tahini, lemon juice and garlic are added to create that unique taste we’ve all grown to love. This is especially …
This is our take on the Argentinian classic sauce – Chimichurri. We use a traditional blend of fresh flat leaf parsley, fresh garlic and fresh red chilli combined with red wine vinegar and olive oil, then with throw in a big handful of freshly chopped mint to totally change the profile of the sauce. …
White wine infused mushrooms, shallots and garlic simmered in vegetable stock, finished with some cream, hand blended until velvety smooth and swirled through al dente Tagliatelle and finished with obligatory fresh parsley. Sound good? This is our no holds barred Mushroom pasta which is secretly Vegan if you want it to be – all you …
